Cheese cutting machine
reisacher
ES 1100
 
Artikel-Nr. 903912
Types of products to be cut:
Emmental loaves: max. Diameter 950 mm, max. Height 285 mm

Covering: no wax or labels

Final product:
Emmentaler: cut into 2, 4, 8 and 16 segments

Fields of Application:

1) Segment cutting
The manually driven rotary table is designed to cut a cheese loaf into:
2, 4, 8 and 16 segments.

2) Cheese bars
The integrated sliding table is designed to cut cheese bars as well.
The cutting width of the cheese bar is fixed by the used dividing rail.

Please note:
To cut individual bar width on the cheese dividing machine ES1100,
different dividing rails are needed.
Time for changing a cutting rail: approx. 5 Minutes

Sequence of operations: segment cutting
The cheese loaf is manually centred on the rotary table. After the centring
of the cheese loaf the sliding table is manually moved in its middle position
under the cutting knife and where it is fixed. By pushing of the pneumatic
two hand control system the cutting knife moves downwards and by pushing
another pushbutton it moves back into its starting position.
The required cutting position is manually adjusted after each cut by turning
the rotary table manually and fix it at the chosen cutting position. After
the cutting process the cheese is manually removed.

Sequence of operations: bar cutting
The cheese loaf/block is manually placed on the cutting table which is
positioned in its front end position. The cheese is manually pushed backwards
against a mechanical stop and the sliding table is moved into its first
cutting position (according to the used dividing rail). By pushing the
pneumatic two hand control system the cutting knife moves downwards and by
pushing another pushbutton it moves back into its starting position. The
required cutting position is manually adjusted after each cut by pushing the
sliding table manually and fix it at the chosen cutting position. Please
note: according to variations of the starting product measurements, the bar
width of the first bar is although subject of this variation. After the
cutting process the cheese is manually removed.

Machine dimensions:
length: 1,980 mm
width: 1,400 mm
overall height: 2,300 mm
working height: 850 mm

Machine execution:
(technical changes reserved)

- adjustable hold down devices
- guard doors made of stainless steel with acrylglas
- pneumatic double action cylinder

- machine frame made of stainless steel
- pneumatic unit with manometer
- sliding table with integrated rotary table
(cutting surface: rubber material)

- rotary table (cutting of max.16 segments)
- changeable division rail for sliding table
- No maintenance required, except the daily cleaning after use

- new

machine 3 of 9  
 

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