Computerslicer CCS 602 A 200
MPS 3 Control
Lenze Drive
High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0,1 to 50 mm.
The sliced portions are transported by the transfer-unit CCU,
consisting of portioning conveyor and a control conveyor.
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel.
Product carrier 602 B 10.30.10.000
Carrier unit for product length up to 1,200 mm.
Product support belt. The support belt moves forwards up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt can
be removed from the machine.
including end piece ejection flap,
execution ground and polished.
Transfer unit CCU 602 C 10.10.10.010
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. It is attached to the discharge
side of the Slicer and able to be swung out from the side. The inclination of
the CCU can be set progressively without any tool. The transport means and
the rollers can be easily removed.
CCU standard,
portioning conveyor length approx. 170 mm,
control conveyor length approx. 510 mm.
Portioning conveyor with flat belts,
Control conveyor with round belts.
Slicing bar 602 D 10.10.00.000
Standard execution
Slicing bar horizontal, straight.
Knife head 602 E 60.00.00.000
Circular knifehead HSK 98 0°
Speed increasing ratio 1 : 5,7
Slicing throat 602 F 20.10.00.000
width adjustable up to 360 mm,
height fixed 125 mm
Checkweigher 300 I 30.10.00.100
Digital weighing system with transport speed up to 1,000 mm/s.
Checkweigher completely made of stainless steel.
Tandem checkweigher,
weighing-table length approx. 485 mm, width 2x approx. 180 mm,
capacity up to max. 100 weight measurements/minute
(depending on portions)
max. portion weight 1,000 g,
resolution (precision and display +/- 0,1 g)
weighing-table with round belts.
Rocker 300 K 20.20.00.000
Rocker enclosed in washdown proof stainless steel cabinet
Tandem rocker
length approx. 450 mm, width 2x approx. 200 mm
Execution with flat belts
Transport conveyor CCE 41.20.17.020
Static transport conveyor; heavy version.
Conveyor to transport the portions from the Slicer to the packaging machine.
The conveyor belt can be easily removed from the belt frame without using any
tools. The transport speed is controlled by the Slicer.
Length of transport conveyor, including spanner, approx. 4,100 mm
Table extension of conveyor swinging out,
length of spanner 900 mm, inclinable
Top reject conveyor, length approx. 2,100 mm
Height of conveyors fixed,
Belt-width approx. 420 mm.
Additional increase of the feet SFE 20.00.00.000
For Slicer model SLC.
1 Pc. Weber circular knife WKM 10.10.20.460
Angle, cutting edge 22°
model without teeth
coated, without coated cutting edge.
Diameter 460 mm
1 Pc. Blade guard for Weber circular knife
Blade guard for circular knife of diameter 460 mm
1 Pc. Downholder NH 10.00.00.000
Downholder, spring-loaded
Execution standard with rod
1 Pc. Automatic round grippers for calibrated products ARK 09.00.10.000
for calbre from 96 up to 105 mm
for meat and sausage products
Remark:
Circular knives, Product grippers and Downholders are chosen in accordance
with the original customer's products. For automatic products grippers in
combination with preformed slicing bars an application technology test is
always necessary! The number of grippers results from the applications.