Computerslicer CCS 404 A 200
Slicer for slicing meat, sausage and cheese products to slices with
adjustable thickness of 0,1 to 50 mm.
The sliced portions are transported by the transfer-unit CCU,
consisting of a portioning conveyor and a control conveyor.
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel.
Maximal cutting performance 600 slices/minutes.
Product carrier PZF 30.00.00.000
Carrier unit for product length up to 1,200 mm.
Standard, surface ground.
Product support belt. The support belt moves forwards up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The conveyor belt can be removed from the
machine.
Transfer unit CCU 10.00.00.000
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. It is attached to the
discharge side of the Slicer and able to be swung out from the side.
The inclination of the CCU can be set progressively without any tool.
The transport means and the rollers can be easily removed.
Standard CCU with portioning and control conveyor.
Portioning conveyor execution with flat belts,
Length of Portioning conveyor approx. 190 mm.
Control conveyor execution with round belts.
Length of Control conveyor approx. 485 mm.
Knife head MKF 60.00.00.000
Circular knifehead HSK 98
Slicing throat SST 10.00.00.000
adjustable in width up to 330 mm.
Slicing throat, standard,
height fixed at 120 mm.
Sensor for identification of beginning of product PAS
A photo eye is mounted in the product feed area to identify
the beginning or front of the product.
Loading BEL
Loading arm for lifting the products from a horizontal position to the
feeding level.
Max. product length approx. 1,100 mm.
With automatic loading.
With a timing belt connected in series, length approx. 1,000 mm.
Product width max. 330 mm.
Checkweigher WEB 99 LC, CCW-100 10.00.00.000
Digital weighing system with transport speed up to 1,000 mm/s.
Checkweigher completely made of stainless steel.
Mono checkweigher standard,
weighing-table length approx. 485 mm, width approx. 375 mm,
capacity up to max. 90 weight measurements/minute
(depending on portions)
max. portion weight 1,000 g,
resolution (precision and display +/- 1 g)
weighing-table with round belts.
Marking Conveyor CMB-100 10.00.00.000
Stand-alone stainless steel marking conveyor
to mark off-weight portions.
Lateral displacement 50 mm
Conveyor length 400 mm
Conveyor width 420 mm
Transport conveyor CCE-LC 21.00.00.420
Moveable transport conveyor; light version.
Conveyor to transport the portions from the Slicer to the packaging machine.
The conveyor belt can be easily removed from the belt frame without using any
tools. The transport speed is controlled by the Slicer.
Belt width 420 mm
The height of the transport conveyor (upper edge) can be set to
1,100 mm
1,200 mm
1,300 mm
above the floor.
Length of transport conveyor, including spanner, approx. 2,100 mm.
Additional increase of the feet SFE 20.00.00.000
The increase mainly consists of spacers in order to
equal irregularities of the floor.
For Slicer model MLC.
1 Pc. Slicing bar SKE 10.10.00.000
Standard execution
Slicing bar horizontal, straight
2 Pcs. Downholder NH 20.00.00.000
Downholder, pneumatic execution
Execution with rod.
1 Pc. Weber circular knife WKM 10.10.20.460
without teeth
coated, without coated cutting edge.
Diameter 460 mm
1 blade guard for Weber circular knife 00.00.00.460
for weber circular knife of diameter 460 mm
1 Pc. Automatic product grippers APR 18.08.10.000
for product width from 181 up to 200 mm
for product height from 81 up to 100 mm
for meat and sausage products
Remark:
Product grippers, circular knives and downholders are chosen in accordance
with the original customer's products. For automatic products grippers in
combination with preformed slicing bars an application technology test is
always necessary! The number of grippers results from the applications.