ES 1100
New machines - Portioning
reisacher
ES 1100
Cheese slicer
ES 1100 cheese cutting machine for semi-automatic cutting of cheese wheels and blocks into sticks or segments by means of a pneumatically operated guillotine cutter.
The reisacher ES 1100 cheese cutting machine is the perfect solution for cheese dairies and food processing plants that want to cut cheese into uniform sticks, segments or pieces. With its robust design, advanced technology and user-friendly operation, the ES 1100 offers an efficient and precise cutting solution for various types of cheese. The reisacher ES 1100 offers versatile cutting options to meet individual requirements. It improves productivity, product quality and food processing efficiency and is an indispensable machine for cheese cutting.
New machines
PORTIONING
Cheese slicer
ES 1100
ES 1100 cheese cutting machine for semi-automatic cutting of cheese wheels and blocks into sticks or segments by means of a pneumatically operated guillotine cutter.
The reisacher ES 1100 cheese cutting machine is the perfect solution for cheese dairies and food processing plants that want to cut cheese into uniform sticks, segments or pieces. With its robust design, advanced technology and user-friendly operation, the ES 1100 offers an efficient and precise cutting solution for various types of cheese. The reisacher ES 1100 offers versatile cutting options to meet individual requirements. It improves productivity, product quality and food processing efficiency and is an indispensable machine for cheese cutting.
Areas of application
CheeseVegan
Specification ES 1100
reisacher ES 1100 - Precise cutting process
CONSTRUCTURES:
- Rotary table with cutting pitch at ½, ¼, , etc.
- Product hold-down
- Safety cladding and doors made of acrylic glass
- Pneumatic double-acting cylinder
- Knives and frame made of stainless steel
- Compressed air maintenance unit with pressure gauge
- Lockable main valve
- No maintenance apart from daily cleaning after use
USE & OPERATION:
Dividing cheese blocks and cheese wheels. Due to the easy exchange
of the accessories, the following multi-purpose use is possible:
of the accessories, the following multi-purpose use is possible:
- Cutting of large segments and portion segments on round turntable.
- Cutting of cheese sticks, blocks and portions on rectangular sliding table
The cheese is centred on the turntable or pushed against the stop of the sliding table.
against the stop of the sliding table. By actuating the pneumatic two-hand control, the blade
the knife moves downwards and, by pressing the push-button, automatically
automatically returns to the starting position. The desired pitch
is set manually by means of the dividing bar. After completion of the cutting process
the material to be cut is removed or rearranged for a further processing step.
processing step.
against the stop of the sliding table. By actuating the pneumatic two-hand control, the blade
the knife moves downwards and, by pressing the push-button, automatically
automatically returns to the starting position. The desired pitch
is set manually by means of the dividing bar. After completion of the cutting process
the material to be cut is removed or rearranged for a further processing step.
processing step.
1) Segments:
The following segment divisions can be achieved with the manual turntable (pitch 16)
segment divisions can be realised for loaf cheese:
half, quarter, eighth, sixteenth
The following segment divisions can be achieved with the manual turntable (pitch 16)
segment divisions can be realised for loaf cheese:
half, quarter, eighth, sixteenth
2) Cheese sticks:
Cheese sticks can be cut by the traversing table.
can be cut. The desired bar widths are set by means of a dividing bar.
by means of a dividing bar.
Cheese sticks can be cut by the traversing table.
can be cut. The desired bar widths are set by means of a dividing bar.
by means of a dividing bar.
ATTENTION!
Different dividing bars are required for cutting different bar widths.
Conversion time: approx. 5 minutes
Different dividing bars are required for cutting different bar widths.
Conversion time: approx. 5 minutes
Advantages ES 1100
- Easy accessory change
- Reliable pneumatic cylinder drive
- Machine operation via two-hand control
- Precise and uniform cuts of cheese products
- Versatile cutting options for different applications
- Meets all hygiene and safety standards for the food industry
Technical data ES 1100
Cheese slicer
reisacher ES 1100
| Width | 1,400 mm |
| Length | 1.980 mm |
| Working height | 850 mm |
| Total height | 2,300 mm |
| Electrical connection | 230 V, 50/60 HZ PE |
| Connection cable |
0.3 KW
|
| Pneumatic connection | R ¾" |
| Compressed air | 8 to 10 bar |
| Air consumption | 60 L under 1 bar per complete cut |
All specifications and technical changes are subject to change without notice.
FORMAT RANGES:
| Product | Maximum diameter | Maximum width | Maximum length | Maximum height |
|---|---|---|---|---|
| Round Cheese wheel |
950 mm | - | - | 270 mm |
| Rectangular Köseblock |
- | 800 mm | 800 mm | 270 mm |
| Maximum cheese diameter | 950 mm |
| Maximum cheese height | 285 mm |
FINAL PRODUCT:
| Number of segments | up to 16 |
| Portion thickness | min. 20 mm |
| Bar width | min. 50 mm |
Other dimensions on request
Execution options ES 1100
Segment cutting
ROUND LOAF WITHOUT CENTRE HOLE
Segment division (pieces)
Rectangle
Segment division (pieces)
Bar cutting
ROUND LOAF WITHOUT CENTRE HOLE
Segment division (bar)
Rectangle
Lengthwise division (transom)
Lengthwise division (transom)
Portion cutting
RectanglePieces
ROUND LOAF WITHOUT CENTRE HOLE
Pieces
Accessory equipment options ES 1100
We will be happy to provide you with various accessories for
the reisacher ES 1100.
the reisacher ES 1100.
- Rectangular sliding table with 2 dividing bars
- Various dividing bars for bar width (exchangeable)
- Available with lateral roller conveyors
- Loading aid Vacu-Jet to make work easier.