Turbo 3000
New machines - Portioning
reisacher
Turbo 3000
Cheese-making machine
The reisacher Turbo 3000 is a cheesemaking machine specifically designed for efficient and fast grating of semi-hard to extra-hard cheeses. Capable of grating a variety of cheeses into consistent and uniform pieces, this machine is ideal for a row of food processing applications.
New machines
PORTIONING
Cheese-making machine
Turbo 3000
The reisacher Turbo 3000 is a cheesemaking machine specifically designed for efficient and fast grating of semi-hard to extra-hard cheeses. Capable of grating a variety of cheeses into consistent and uniform pieces, this machine is ideal for a row of food processing applications.
The reisacher Turbo 3000 is characterised by its high flexibility and performance. With a robust and powerful mechanism, it can handle the hardest cheese with ease. It is also particularly user-friendly, making it an ideal choice for anyone looking for an efficient and reliable cheese-making machine.
The design of the reisacher Turbo 3000 places great emphasis on ease of cleaning and operational safety. The machine is easy to clean and maintain, which both extends the life of the machine and ensures safety during operation. Together with the simple operation, this makes the Turbo 3000 an outstanding choice for any cheese dairy or food production.
Areas of application
CheeseVegan
Advantages Turbo 3000
- Reliable electromechanical drive
- Toothed belt drive between gearbox and friction drum - thus no heat transfer from gearbox to friction drum: no reduction in cheese quality
- Stainless steel cladding Design in stainless steel material 1.4301,
- no influence of cleaning agents; ideal hygiene
- Swivel-out feed hopper Easily removable grating chamber cover, grating drum easily accessible without tools; quick and easy grating drum change, very easy to clean
- Pneumatic unit (optional) Recommended for extra-hard cheeses such as Parmesan, including maintenance unit with charcoal filter and blow-out nozzles; high operational reliability by blowing free the small grating holes in the grating plate, consistent quality of the grated cheese due to cooling of the grating plate. Instead of air, a neutral protective glass can also be used to prevent surface oxidation of the grated cheese.
Technical data Turbo 3000
| Length | 1340 mm |
| Width | 570 mm |
| Height (without feet) | 890 mm |
| Weight | approx. 290 kg |
| Electrical connection |
3x230/400 V, o. 3x220 V, 50-60 Hz
|
| Connected load | min. 6 kW, depending on equipment |
| Size of cheese pieces to be processed | Side length approx. 50 mm |
| Capacity per hour | approx. 2500 kg |
Subject to technical modifications
FORMAT RANGE:
| Cheese cubes | up to approx. 50 x 50 x 50 mm |
Execution options Turbo 3000
Portion cutting
RASPS
Rasp
Accessory equipment options Turbo 3000
We will be pleased to provide you with different equipment options
for the reisacher Turbo 3000.
for the reisacher Turbo 3000.
- Available in version for grating extra hard cheese such as Parmesan cheese