Cheese cleaning machine BMR 950
 

The cheese cleaning machine BMR 950 was specially developed for cleaning of naturally ripened round cheeses with a diameter of approx. 280 - 950 mm. Cheeses with a firm rind, such as Emmentaler and Gruyére, are cleaned effectively with various cleaning devices, such as the integrated scraper knife as standard. With naturally ripened cheeses, scraping or brushing off the firm rind almost goes by itself. With minor modifications, the BMR 950 can also be used to clean extra-hard cheeses such as Parmesan.

The machine generates a vacuum to fix the cheese loaves on the turntable and set them in a rotating motion. With an infinitely variable turntable speed and a cleaning time of about 3 minutes for an Emmentaler loaf, the BMR 950 ensures a high degree of cleaning and optimal results.

Depending on the surface condition, you can use different cleaning devices such as standard scraping knives for chip-removing cleaning or rotary brushes for removing cheese dust.