For cleaning of round cheese loaves with diameter
of approx. min. 280 - max. 950 mm
Scraping arm height adjustable with handwheel and toothed bar,
Movement approx. 150 mm, for cheese heights from approx. 50 - 200 mm
(depending on the used accessories)
Product:
Hard and semi-hard cheese
Gruyère, Emmentaler
Sequence of operations:
As standard the machine is equipped with a scraping knife.
It is mainly used for cleaning cheese types with a solid rind like
Emmental and Gruyère.
The cheese loaves are fixed on the rotary table by means of vacuum produced
by a built-in pump and then put in a rotating movement.
In order to achieve the highest possible cleaning-degree value for all
diameters, the rotary table speed is electronically controlled via the
angular position of the knife arm adjusted.
The cleaning time for an Emmentaler loaf is approx. 3 minutes.
- base frame made of stainless steel, material no. 1.4301
turning table aluminium
angular sensor and gear-motor
- side panel with quick release
- feet switch
Basic pneumatic equipment including:
- vacuum filter
- vacuum switch
water separator
built-in vacuum pump, capacity min. 16 m³/h
including air/oil seperator for oil separation
Dimensions of the machine:
length: approx. 1,635 mm
width: approx. 740 mm
height: approx. 1,550 mmworking height: approx. 825 - 865 mm (add. height of cheese loaf),
when using the standard tableConnected Power: 400 volts, 50 Hz, approx. 3.5 kW, 16 A
INCLUDING:
- 1x scraping unit with knife-arm, suitable for suction device
(Connection Diameter 80 mm) - 1x standard table for cheese diameter of approx. 520 - 950 mm