Computerslicer CCS 902
Touch Control
Elau drive
High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0.1 up to 50 mm.
Slicing throat, width continuously adjustable up to 380 mm,
(depending on machine execution).
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel.
Product carrier PFZ 10.20.10.010
Carrier unit for product length up to 1.200 mm.
Product support belt. The support belt moves forward up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt can
be removed from the machine.
Execution ground and polished
without lateral pressure device.
The clearance height can be progressively adjusted from 125 to 180 mm.
Transfer unit CCU
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. The basic function can be
implemented with each CCU variant. The transfer unit is attached to the
discharge side of the Slicer. It can be set progressively in a horizontal or
vertical position or at an angle. The transport means and
the rollers can be easily removed for cleaning.
CCU Standard with portioning an control conveyor
Length of portioning conveyor approx. 150 mm,
Length of control conveyor approx. 425 mm.
Portioning conveyor with flat belts,
Control conveyor with round belts.
Slicing bar SKE 10.00.00.000
Standard slicing bar carrier
The slicing bar carrier is attached to the product carrier.
The clearance height is set progressively together
with the product carrier rate.
Slicing bar horizontal, straigth.
Knife head MKF 10.00.00.000
Involute knife head WSK 3
Top product guide PVO 00.00.10.000
with pneumatic Downholders
Sensor for identification of beginning of product 900 PAS
A photo eye is mounted in the product feed area to identify the beginning
or front of the product.
Transport conveyor CCE (Ref. 300927)
Heavy version of a stationary transport conveyor. Belt for transporting the
sliced portions from the Slicer to the packaging machine. The conveyor belt
can be easily removed from the belt frame without using any tools. The
transport speed is controlled by the Slicer.
Length of transport conveyor, including spanner, approx. 2,100 mm
Belt-width approx. 376 mm
Additional increase of the feet 902 SFE
For Slicer model CCL
1 Pc. Weber-knife, sickle shaped WSM
Execution with teeth
Teflon plated, cutting edge coated.
Distance centre of rotor to cutting edge 400 mm
1 Pc. blade guard for Weber knife, sickle shaped
Blade guard for Weber knife, sickle shaped, distance 400 mm.
2 Pc. Downholder NH 20.10.00.000
Downholder, pneumatic execution
Execution with roller
1 Pc. Automatic product grippers APR 18.08.10.000
for product width from approx. 181 up to 200 mm
for product height from approx. 81 up to 100 mm
for meat and sausage products
Remarks:
Product grippers, downholders and sickle knives are chosen in accordance with
the original customer's products only after putting the machine into
operation and will therefore be invoiced only on delivery! For automatic
products grippers in combination with preformed slicing bars an application
technology test is always necessary!