Computerslicer CCS 602 A 200

Touch Control
Elau drive

High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0,1 to 50 mm.

The sliced portions are transported by the transfer-unit CCU,
consisting of portioning conveyor and a control conveyor.

Machine control system with user-friendly interface.

Machine made completely of solid stainless steel

Product carrier PZF 10.30.10.000
Carrier unit for product length up to 1,200 mm
Product support belt. The support belt moves forwards up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt
can be removed from the machine.
Execution ground and polished

Transfer unit CCU 10.10.10.000
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. It is attached to the discharge
side of the Slicer and able to be swung out from the side. The inclination of
the CCU can be set progressively without any tool. The transport means and
the rollers can be easily removed.

CCU standard,
with portioning conveyor and control conveyor.
Portioning conveyor with flat belts,
length of portioning conveyor approx. 170 mm.
Control conveyor with round belts,
length of control conveyor approx. 510 mm.

Knife head MKF 50.00.00.000
Circular knifehead SK 144
Speed increasing ratio 1 : 7

Slicing throat SST 80.20.00.000
width adjustable up to 360 mm,
Height adjustable from 125 up to 165 mm
Downholder, pneumatic

Sensor for identification of beginning of product PAS 00.00.00.000
A photo eye is mounted in the product feed area
to identify the beginning or front of the product.

Loading BEL 12.00.00.000
Loading arm for lifting the products from a horizontal position to the
feeding level. The unit is designed for a maximum product length of
approx. 1,200 mm and width of 340 mm.
Without automatic loading.

Interleaver CCI 10.00.00.000
The Interleaver inserts separating sheets of film or paper between the
slices. The sheets are cut separately from a roll before inserting.
The maximum cutting performance is: 600 rpm.

Mono-Interleaver

• paper length adjustable from 50 mm up to 110 mm
  (depending on cutting capacity)
• paper width adjustable from 80 mm up to max. 160 mm
  (depending on product dimensions)
• usable materials:
  paperweight from 40 up to 60 g/m²
  PS-film, film thickness min. 65 µm

Notice:
The function of the Interleaver can only be ensured,
by using the film types being recommended by Weber.

• diameter of paper roll max. 400 mm
• core diameter 76 mm
• width of slicing throat max. 230 mm

possible modes of operation:

• without idle-cuts

• with idle-cuts

• without sheet under the first slice

• with sheet under the first slice

• Interleaver not active

• Interleaver convertible from tandem into mono-operation

• set-up with MONO-Interleaver slicing bar