Computerslicer CCS 902

Touch Control
ELAU drive

High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0.1 up to 50 mm.

Slicing throat, width continuously adjustable up to 380 mm,
(depending on machine execution).

Machine control system with user-friendly interface.

Machine made completely of solid stainless steel.

Product carrier 900 B 10.XX.20.010
Carrier unit for product length up to 1.200 mm.
Product support in special execution
Stainless steel support with laterally inclined rollers
Execution teflon-coated
(for ham & cheese application)
without lateral pressure device.
The clearance height can be progressively adjusted from 125 to 180 mm.

Transfer unit 900 C 15.10.10.100
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. The basic function can be
implemented with each CCU variant. The transfer unit is attached to the
discharge side of the Slicer. It can be set progressively in a horizontal or
vertical position or at an angle. The transport means and
the rollers can be easily removed for cleaning.

CCU Standard with portioning and control conveyor the CCU
expanded as followed:

Stacking CCU
for making stacks of a maximum height of 80 mm. The stacking CCU consists
mainly of a lowerable portioning conveyor and a control conveyor. The slices
cut by the Slicer are taken from the portioning conveyor, which is lowered by
the thickness of the cut slice during each slicing procedure in order to
maintain the same drop height for the individual slices. The stacks are
passed on to the control conveyor by the portioning conveyor for further
transport to the subsequent units.

Portion completion
Portion completion is a function to move incomplete portions from the
portioning conveyor to the control conveyor at the end of a slicing
procedure. These portions are returned on the portioning conveyor in order
for them to be completed once the next slicing procedure begins.
The completed portion afterwards is transferred to the control conveyor for
further transport to the subsequent units.

Length of portioning conveyor approx. 190 mm,
Length of control conveyor approx. 600 mm.
Portioning conveyor flat belts,
Control conveyor with round belts.

Front end slices removal conveyor.
Conveyor for removing the incomplete slices. It is installed below the
portioning conveyor. The front end slices removal conveyor is necessary for
machines with a stacking CCU or an Interleaver in combination with portion
completion.

Slicing bar 900 D 20.10.00.000
Slicing bar carrier with external gap adjustment.
With this system, it is possible to adjust the cutting gap progressively from
the operator side of the machine housing while the machine is running.
The clearance height can be adjusted in steps.
Slicing bar horizontal, straight.

Knife head 900 E 50.00.00.000
Circular knifehead SK 144 (Easy-Lock)
Speed increasing ratio 1 : 7

Top product guide 900 F 00.00.10.000
with pneumatic Downholders

Loading 900 G 50.00.00.000
Loading arm with rolling track equipped with longitudinal rollers and coated
product support, for lifting the products from a horizontal position
to the feeding level, with a timing belt (length approx. 1,000 mm)
connected in series (recommended for cheese products).
The unit is designed for a maximum product length of approx. 900 mm
and a maximum product width of approx. 340 mm.
With automatic loading.