Computerslicer CCS 602 A 200
Touch Control
Elau drive
High performance Slicer for slicing meat, sausage and cheese
Products into slices with adjustable thickness of 0,1 to 50 mm.
The sliced portions are transported by the transfer-unit CCU,
consisting of portioning conveyor and a control conveyor.
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel,
Product carrier PZF 10.30.10.000
Carrier unit for product length up to 1200 mm
Product support belt. The support belt moves forwards up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt can
be removed from the machine.
Execution ground and polished.
Transfer unit CCU 10.10.10.000
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. It is attached to the discharge
side of the Slicer and able to be swung out from the side. The inclination of
the CCU can be set progressively. The transport means and
the rollers can be easily removed.
CCU standard,
with portioning conveyor and control conveyor.
portioning conveyor with flat belts,
Length of portioning conveyor approx. 170 mm,
Control conveyor with round belts,
Length of control conveyor approx. 510 mm,
Knife head MKF 60.00.00.000
Circular knifehead HSK 98 0°
Speed increasing ratio 1: 5,7
Slicing throat SST 10.20.00.000
Slicing throat, width adjustable up to 360 mm,
height fixed 135 mm
Downholder, pneumatic
Loading 602 BEL 13.00.00.000
Loading arm for lifting the products from a horizontal postion
to the feeding level. The unit is designed for a maximum product
lenth of 1,125 mm and width of 340 mm.
With automatic loading.
Checkweigher CCW-100 10.00.00.000
Digital weighing system with transport speed up to 1,000 mm/s.
Checkweigher completely made of stainless steel.
Mono checkweigher standard,
weighing-table length 485 mm, width 375 mm,
capacity up to max. 90 weight measurements/minute
(depending on portions)
max. portions weight 1,000 g,
resolution (precision and display +/- 1 g)
weighing-table with round belts.
Marking conveyor CMB-100 10.00.00.000
Detached stainless steel marking conveyor
for marking portions of incorrect weight.
Lateral displacement 50 mm
Conveyor length 400 mm
Conveyor width 420 mm
Transport conveyor CCL-100 31.00.00.420
Light version of a laterally moveable transport conveyor. Transport conveyor
for transporting the sliced portions from the Slicer to the packaging
machine. The conveyor belt can be easily removed from the belt frame without
using any tools. The transport speed is controlled by the Slicer. The
transport conveyor has an inclinable end piece.
The height of the transport conveyor (upper edge) can be set to
1,100 mm
1,200 mm
1,300 mm
above the floor.
Length of transport conveyor, including spanner, 3,100 mm.
Width of conveyor approx. 420 mm.
Additional increase of the feet SFE 20.00.00.000
The increase mainly consists of spacers in order to
equal irregularities of the floor.
For Slicer model MLC.
1 Pc. Slicing bar SKE 10.10.00.000
Standard execution
horizontal straight
1 Pc. Weber circular knife WKM 10.10.20.460
Angle, cutting edge 22°
Execution without teeth
coated, without coated cutting edge.
Diameter 460 mm
1 Pc. Blade guard for Weber circular knife,
for Weber circular knife with diameter 460 mm
2 Pcs. Downholder NH 20.10.00.000
Downholder in pneumatic execution
Execution with roller
1 Pc. Automatic product grippers APR 18.08.10.000
for product width from 181 up to 200 mm
for product height from 81 up to 100 mm
for meat and sausage products
Product grippers, downholders & circular knifes are chosen in accordance with
the original customer's products. For automatic products grippers in
combination with preformed slicing bars an application technology test is
always necessary! The number of grippers results from the applications.