Computerslicer CCS 902
Touch Control
ELAU drive
High performance Slicer for slicing meat, sausage and cheese
products into slices with adjustable thickness of 0.1 up to 50 mm.
Slicing throat, width continuously adjustable up to 380 mm,
(depending on machine execution).
Machine control system with user-friendly interface.
Machine made completely of solid stainless steel.
Product carrier 900 B 10.20.20.010
Carrier unit for product length up to 1.200 mm.
Product support belt. The support belt moves forward up to the slicing bar
after the loading procedure. At the end of each slicing procedure the support
belt is pulled back pneumatically and in this way clears an opening for the
ejection of the end pieces. The conveyor belt runs synchronously with the
gripper by which it is driven. The support conveyor and the conveyor belt can
be removed from the machine.
Execution for cheese products
The clearance height can be progressively adjusted from 125 to 180 mm.
Transfer unit 900 C 15.10.10.000
The transfer unit consists mainly of a portioning conveyor and a control
conveyor. The portioning conveyor picks up the slices cut by the Slicer,
divides them into portions and passes them on to the control conveyor for
further transport to the subsequent units. The basic function can be
implemented with each CCU variant. The transfer unit is attached to the
discharge side of the Slicer. It can be set progressively in a horizontal
or vertical position or at an angle. The transport means and
the rollers can be easily removed for cleaning.
CCU Standard with portioning and control conveyor the CCU
expanded as followed:
Stacking CCU
for making stacks of a maximum height of 80 mm. The stacking CCU consists
mainly of a lowerable portioning conveyor and a control conveyor. The slices
cut by the Slicer are taken from the portioning conveyor, which is lowered by
the thickness of the cut slice during each slicing procedure in order to
maintain the same drop height for the individual slices. The stacks are
passed on to the control conveyor by the portioning conveyor for further
transport to the subsequent units.
Portion completion
Portion completion is a function to move incomplete portions from the
portioning conveyor to the control conveyor at the end of a slicing
procedure. These portions are returned on the portioning conveyor in order
for them to be completed once the next slicing procedure begins.
The completed portion afterwards is transferred to the control conveyor for
further transport to the subsequent units.
Length of portioning conveyor approx. 150 mm,
Length of control conveyor approx. 425 mm.
Portioning conveyor flat belts,
Control conveyor with round belts.
Knife head 900 E 10.00.00.000
Sickle knifehead WSK 3
Sensor for identification of beginning of product PAS
A photo eye is mounted in the product feed area to identify
the beginning or front of the product.
Top product guide 900 F 00.00.10.000
with pneumatic Downholders
Loading 900 G 50.20.20.000
Loading arm with rolling track equipped with longitudinal rollers and coated
product support, for lifting the products from a horizontal position
to the feeding level, with a timing belt (length approx. 1,000 mm)
connected in series (recommended for cheese products).
The unit is designed for a maximum product length of approx. 900 mm
and a maximum product width of approx. 280 mm.
With automatic loading.
Execution coated.
Checkweigher 300 I 35.10.00.100
Digital weighing system with transport speed up to 1,300 mm/s.
For cleaning it, the checkweigher must not be dismantled.
Checkweigher completely made of stainless steel.
Tandem-checkweigher
2 tandem checkweighing tables, length approx. 485 mm, width 2x approx. 180 mm
capacity up to 100 weight measurements/min. (depending on portions)
max. weight of portion: 2x 1.000 g, resolution 0.1 g
weighing table with round belts.
The combi-weighing of both tracks is possible.
Rocker 300 K 20.00.00.000
3-track rocker enclosed in washdown proof stainless steel cabinet
TANDEM-ROCKER
length approx. 450 mm
width approx. 2x 230 mm
Execution with flat belts
Transport conveyor CCE-MOV
Moveable transport conveyor; hygiene/light version.
Conveyor to transport the portions from the Slicer to the packaging machine.
The conveyor belt can be easily removed from the belt frame without using any
tools. The transport speed is controlled by the Slicer. The transport
conveyor can alternatively be equipped with a reject conveyor.
The height of the transport conveyor (upper edge) is optional adjustable.
Width of conveyor: 420 mm
Length of transport conveyor, including spanner, approx. 4,100 mm
Table extension of conveyor fix,
length of spanner 900 mm, inclinable
Top reject conveyor, length approx. 2,100 mm
Additional increase of the feet SFE 20.00.00.000
For Slicer model SLC.
1 Pc. Slicing bar SKE 10.10.00.000
Standard execution
Slicing bar horizontal, straight
1 Pc. Weber-knife, sickle shaped WSM
Execution with teeth
coated, with coated cutting edge.
Distance centre of rotor to cutting edge 400 mm
1 Pc. blade guard for Weber knife, sickle shaped
Blade guard for Weber knife, sickle shaped, distance 400 mm.
2 Pcs. Downholder NH 20.10.00.000
Downholder pneumatic,
Execution with roller
2 Pcs. Automatic product grippers APR
for product width from approx. 80 up to 90 mm
for product height from approx. 80 up to 90 mm
Remarks:
Product grippers, downholders and sickle knives are chosen in accordance with
the original customer's products only after putting the machine into
operation and will therefore be invoiced only on delivery! For automatic
products grippers in combination with preformed slicing bars an application
technology test is always necessary!