ES 85/86
New machines - Portioning
reisacher
ES 85/86
Portion cutting machine
New machines
PORTIONING
Portion cutting machine
Automated
reisacher - ES 85/86
For fully automatic cutting of cheese sticks into portions by means of an electro-mechanically operated guillotine cutter.
Areas of application
Meat and sausage productsCheeseVegan
Specification ES 85/86
reisacher ES 1148
DESIGN:
Reliable electromechanical drive; machine control via PLC; machine operation via control panel.
INPUT PRODUCT:
Bars:
Width: 70 to 280 mm
Height: 50 to 120 mm
Length: 200 to 950 mm
depending on application
Width: 70 to 280 mm
Height: 50 to 120 mm
Length: 200 to 950 mm
depending on application
FINAL PRODUCT:
Portions:
Width: 70 to 280 mm
Segments: 12 to 80 mm
Width: 70 to 280 mm
Segments: 12 to 80 mm
Technical data ES 85/86
Automatic cheese cutting machine
reisacher ES 135
| Width | 1,900 to 3,830 mm (depending on discharge unit) |
| Length | 2,800 mm |
| Working height | 1,000 mm |
| Total height | 2,300 mm |
| Electrical connection | 3 x 230/400 V, 50/60 HZ, N, PE |
| Connection cable | 7 KW |
| Pneumatic connection | 6 bar, R ½" |
Execution options ES 85/86
Portion cutting
RectanglePieces
Accessory equipment options ES 85/86
We are happy to provide you with different equipment options:
- Available with weighing and measuring technology for cutting weight-selected portions.
- Accumulating and loading conveyor for transfer to a thermoforming machine